20-Minute Sticky Korean-Style Gochujang Tofu
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Yield: 3-4 servings Introduction If you have never tried Gochujang, you are about to discover your new favorite kitchen staple. Gochujang is a savory, sweet, and spicy fermented condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. It is the backbone of Korean cuisine and provides a depth of flavor that is impossible to replicate with any other chili sauce. This 20-Minute Sticky Korean-Style Tofu takes that incredible flavor profile and applies it to crispy, high-protein tofu cubes for a meal that … Read more









